Filets de perche et frites - an interlude
I spent the day at CERN with a colleague looking at a few technologies, and then went down to the centre of Geneva to sit by the lake at the Bleu Rhône restaurant with a plate of Genevoise fish and chips and a metallic Pinot Noir (my fault entirely). The sun shone on the lake, the Jet d'Eau sparkled and we people-watched for a while before taking the number 10 bus to the airport and an aeroplane back to the UK.
Posted by nathan at September 7, 2005 11:45 PM
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