Temp in bowlout
My temp resigned. Good riddance. She was taking me for a ride. Also, how do you tell somebody you work with that they have an odd smell? I hate being impolite – maybe I’m just far too British.
I had a pleasant meal with John and Mike at the Auberge Communale in Meyrin. After rabbit and chips yesterday, today was little perch and chips with fois gras as a starter. Tarte tatin to finish and I was feeling very well off. Maybe Switzerland isn't such a bad place.
Posted by nathan at February 4, 2003 10:39 PM
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